Selected work

Restaurant Website Design Examples, With a Reason Behind Every Choice.

Good restaurant web design begins with understanding the venue, its atmosphere and what guests need before visiting. Explore our concept designs and the thinking behind them.

Concept Project — Not a Commissioned Client Website

Concept Project · Not a Commissioned Client Website

Roselund

Neighbourhood restaurant · Copenhagen, Denmark

Problem: The first screen did not establish the room or cuisine before asking guests to navigate.
Design approach: Lead with atmosphere, then place the menu and reservation action in one calm, visible line.
Guest journey: Guests can move from a first impression to the menu or a booking without searching.

Read the concept notes

ROSELUNDCONCEPT / 2026

NEIGHBOURHOOD RESTAURANT

A table worth finding.Seasonal cooking · Copenhagen

MENUVISITCONTACT

Concept Project · Not a Commissioned Client Website

The Corner

Wine bar · Lisbon, Portugal

Problem: A wine-led venue needs to feel distinct before a guest decides whether it suits the evening.
Design approach: Give the food, wine and booking route equal clarity on a small screen.
Guest journey: The essentials remain available while the brand keeps its own pace.

Read the concept notes

THE CORNERCONCEPT / 2026

WINE BAR

Pour slowly.Wine · small plates · Lisbon

MENUVISITCONTACT

Concept Project · Not a Commissioned Client Website

Mora

All-day cafe · Porto, Portugal

Problem: Daytime venues are often found while people are already nearby and making a quick choice.
Design approach: Make the offer, opening hours and location easy to scan from the first screen.
Guest journey: The website supports a practical visit without losing warmth.

Read the concept notes

MORACONCEPT / 2026

ALL-DAY CAFE

Make room for morning.Coffee · lunch · Porto

MENUVISITCONTACT

What the concepts should demonstrate

Three guest tasks to judge on a phone.

Read the menu

A visible Menu action leads to readable categories, dish names and prices. A guest should be able to return to the restaurant’s contact options from there.

How we evaluate a menu →

Choose a reservation route

A clear action opens the existing booking channel. Phone and message links describe a request, rather than promising a confirmed table.

Compare reservation approaches →

Plan the visit

Address, map, hours and telephone details belong together. The restaurant confirms this information before it becomes part of the finished website.

Review the launch checklist →

Design criteria for these concepts · No measured customer results are claimed

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